HOLD - breakfast post to use later
Below are three yummy healthy breakfast ideas - a high-protein option, a sweet option, and an easy "to-go" option. Enjoy!
High-Protein Breakfast: Eggs, Lentil and Spinach Scramble
This is actually a simple recipe if you buy pre-cooked lentils. All you do is take one egg and scramble it in a bowl, add a touch of salt, and set aside for five minutes (I find this makes the egg so creamy and fluffy!). While the egg sits, heat up a pan with a bit of olive oil, and add a handful of fresh spinach. Let wilt for about 30 seconds, then add in about a half cup of cooked lentils. You can add whatever seasonings strike you that day - chili flakes for heat, garlic powder for zing, whatever you want! Once the spinach is cooked, transfer to a plate, then cook your egg in the same pan, then serve all together. Hearty, savory, and high in fiber and protein!
Sweet Breakfast: Oatmeal Buffet
Oatmeal is a favorite of mine - high in fiber and good for the heart, it's a go-to in our house! Whether you go with steel cut oats (which take longer to cook but offer up more nutritional benefits) or rolled oats (quicker to cook), this Oatmeal Buffet is a great weekend breakfast idea when you are entertaining guests or hosting a brunch! Simply cook up a big pot of pats, then have plenty of healthy toppings for people to choose from. I like to include cream, maple syrup, chopped up fresh tropical fruit like banana, mango and pineapple, dried fruit such as apricots and raisins, a variety of nuts... the list is endless! If there are kids around, include dark chocolate chips - a great way to get the little ones started on a healthy eating course.
To-Go Breakfast: Quesadilla
A quick and portable breakfast idea is a quesadilla! It takes just a few minutes to meld the ingredients together, and you can grab it and take it with you! I like to keep healthy foods already cooked on hand when it coms to this mix-and-match recipe. Think hard boiled eggs; shredded, cooked chicken; cooked veggies. Just take a tortilla, place in a hot skillet, add to one side whatever pre-cooked protein and veggies you want to use, top with a spoon of canned refried beans and a little cheese, and fold the tortilla over. Cook for a minute then flip. The beans and cheese help hold everything together, making this an easy, portable, filling breakfast that gives you protein and fiber!